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Allec
The allec was used by the Romans to make a pickled fish sauce (salsamentum). It is very small, but when it is freshly caught, it makes the most delicious food.
Koninklijke Bibliotheek - Medieval Illuminated Manuscripts
Last update March 27, 2023
Image Information
Allec
The allec was used by the Romans to make a pickled fish sauce (salsamentum). It is very small, but when it is freshly caught, it makes the most delicious food.